Describe the difference between free run juice and press wine in winemaking?

• A. Free run juice flows freely without pressing; press wine is obtained from pressing and often contains higher tannins and phenolics
• B. Free run juice is obtained from pressing; press wine flows freely
• C. Free run juice has higher tannins
• D. Press wine is clearer than free run

Answer: (B)

The main idea is how the juice is collected during extraction and how that affects its character. Free‑run juice is the liquid that drains from crushed grapes without applying pressure; it flows freely from the must and is typically lighter, with lower tannin and phenolic content. Press wine comes from the remaining solid material that is pressed to extract juice under pressure; this portion carries more skins and seeds, so it usually has higher tannins and phenolics, deeper color, and often more intensity or astringency. Because of this difference, winemakers balance or blend free‑run and press wine to achieve the desired style, aroma profile, and mouthfeel.