Outline the typical order of operations from harvest to bottling.

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Multiple Choice

Outline the typical order of operations from harvest to bottling.

Explanation:
Filtration/clarification is typically the step that comes just before bottling, after fermentation and any aging. The wine is clarified to remove solids and stabilized to prevent haziness or instability in the bottle, and filtration further removes particulates and any remaining microorganisms. This preparation ensures the wine is clean and stable for packaging. Harvest and sort and crushing/press occur earlier in the process, while bottling is the final step; the filtration/clarification stage sits between the mature wine and the bottle, making it the best representative choice for the typical order.

Filtration/clarification is typically the step that comes just before bottling, after fermentation and any aging. The wine is clarified to remove solids and stabilized to prevent haziness or instability in the bottle, and filtration further removes particulates and any remaining microorganisms. This preparation ensures the wine is clean and stable for packaging. Harvest and sort and crushing/press occur earlier in the process, while bottling is the final step; the filtration/clarification stage sits between the mature wine and the bottle, making it the best representative choice for the typical order.

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