Which step directly follows juice handling?

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Multiple Choice

Which step directly follows juice handling?

Explanation:
Alcoholic fermentation. After the juice (must) has been prepared during juice handling—settled, clarified, and with appropriate temperature, nutrients, acidity, and sometimes sulfur dioxide—yeast is able to start converting the fermentable sugars into ethanol and carbon dioxide. Bottling comes much later, after fermentation (and often aging), while crushing/press and harvest and sort occur earlier in the sequence, before juice handling.

Alcoholic fermentation. After the juice (must) has been prepared during juice handling—settled, clarified, and with appropriate temperature, nutrients, acidity, and sometimes sulfur dioxide—yeast is able to start converting the fermentable sugars into ethanol and carbon dioxide. Bottling comes much later, after fermentation (and often aging), while crushing/press and harvest and sort occur earlier in the sequence, before juice handling.

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